2017 International Chocolate Awardshorizontal line

SILVER : Citrus Miso


2017 Academy of Chocolate Awardshorizontal line

BRONZE : Crunchy Peas
with Mint Ganache

BRONZE : Citrus Miso

BRONZE : Orange Rosemary Gin

BRONZE : Pickled Ginger Caramel

2016 Academy of Chocolate Awardshorizontal line6762g-iAcadamyOfChoc

GOLD : Rosemary Strawberry
with Balsamico crunch

2016 Academy of Chocolate Awardshorizontal lineAoC_Bronze_2016s

BRONZE : Salty Olive
with Bergamot Ganache

2016 International Chocolate Awardshorizontal lineInternational Chocolate Awards 2016 prize logo final

BRONZE : Salty Olive
with Bergamot Ganache

 2015 Academy of Chocolate Awardshorizontal lineLayout 1

Special Awards for
BEST NEWCOMER


2015 Academy of Chocolate Awardshorizontal line

6762g-iAcadamyOfChocGOLD : Yuzu Mint Caramel

6762g-iAcadamyOfChocGOLD : Tajine Apricot

6762g-iAcadamyOfChocSILVER : Juniper and
Bergamot with Praline

6762g-iAcadamyOfChocBRONZE : Green Tea
with hint of Sakura

Contact for awards wining bonbons
chika@chikawatanabe.co.uk