Search Results for IVE

Publications

Melt: A Book of Chocolate 2011 / Absolute Press Louise Nason, Chika Watanabe A book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London’s Notting Hill, turned major destination for…

Press

Sophie Conran Twinings Harrods Delicious Magazine The Hill Metro Telegraph Telegraph The Chocolate Festival Speciality Fine Food Fair Hankyu Hankyu Mitsukoshi Mitsukoshi Takashimaya BS Asahi BS TBS Ryouri Tsuushin Wataru Kuwahara Asahi Shinbun RSVP RSVP Yumiko Kijima-Tivers

Services

Corporate We provide exclusive bespoke chocolate products, including BonBons and chocolate bars. Chika’s uniqueness artistic finest skill makes bespoke product ever so outstanding. Only the finest chocolates are used, carefully selected from South America and Madagascar. Services include: • Bespoke…

Awards

Awards Special Awards forBEST NEWCOMER 2015 Academy of Chocolate Awards 2015 Academy of Chocolate Awards GOLD : Yuzu Mint CaramelGOLD : Tajine ApricotSILVER : Juniper and Bergamot with PralineBRONZE : Green Tea with hint of Sakura 2016 Academy of Chocolate…

About

Chika Watanabe Chika Watanabe Chika Watanabe is an award winning chocolatiere and has worked at some of the world’s most prestigious hotels including Claridges, The Lanesborough Hotel and The Carlton Tower. Chika was head chocolatiere at Melt, London’s famous chocolate…